Understanding Knife Grinds: Scandi, Flat, and Saber
At WK Forgeworks, every blade is forged with purpose. One of the most important decisions in knife design is the grind—the shape of the blade as it tapers to the edge. The grind directly affects how a knife cuts, how strong the edge is, and what tasks it excels at.
Below is a breakdown of three popular grinds we work with: Scandi, Flat, and Saber.
Scandi Grind
What it is:
A Scandi grind features a wide, flat bevel that runs from mid-blade straight to the edge, typically without a secondary bevel.
Why we use it:
- Exceptional control for woodworking
- Easy field sharpening
- Aggressive bite into wood fibers
Best for:
Bushcraft, carving, feather sticks, and survival tasks where precision matters.
Scandi Grind
What it is:
A flat grind tapers evenly from the spine all the way to the cutting edge.
Why we use it:
- Excellent slicing performance
- Balanced and versatile
- Ideal for everyday carry and food prep
Best for:
All-purpose knives, kitchen work, and general utility.
SABER GRIND
What it is:
A saber grind begins partway down the blade, leaving a thick spine for added strength.
Why we use it:
- Strong, durable edge
- Handles hard use with confidence
- Better for batoning and impact tasks
Best for:
Hunting knives, tactical blades, and heavy-duty outdoor use.
CHOOSING THE RIGHT GRIND
There is no “best” grind—only the right grind for the job. At WK Forgeworks, we match the grind to how the knife will be used, ensuring performance, longevity, and safety.
Whether you need precision, slicing efficiency, or brute strength, understanding blade grinds helps you choose a knife that works as hard as you do.
— WK Forgeworks
Hand-Forged. Purpose-Built. Respected.